FDA scrutinized over Gulf seafood safety

FDA scrutinized over Gulf seafood safety
Monday, December 20, 2010
One environmental group claims that the U.S. Food and Drug Administration (FDA) didn’t go far enough when calculating the seafood consumption rates of Gulf residents - which in turn affects the calculation of safe levels of chemicals called polycyclic aromatic hydrocarbons (PAHs) being tested for in seafood post-BP oil spill.  Click here to read more  or use the following url http://www.fis.com/fis/worldnews/worldnews.asp?l=e&country=0&special=&monthyear=&day=&id=39793&ndb=1&df=0